If you have a knife, fresh herbs, garlic, unsalted butter, and 4 minutes, you can dazzle. Try any combination of herbs and ingredients, but this one was a HIT!
1 cube (1/4 C) butter soft (DO NOT
1 T fresh rosemary chopped FINE
3 small cloves garlic minced finely (roasted or raw)
Pinch of coarse salt
Slather it on, put under broiler, begin signing autographs.
I have a deep desire to radically transform our everyday approach to cooking by insisting we view the process through a lens of gratitude and wonder.
I help you master and interpret the short-list of core techniques and processes you will need to begin achieving culinary success so everyone wearing an apron can find a way to make friends with the science of cooking and fall in love with all its possibilities.
Let's think about food preparation as art, and flavors as adventurous stories. Say ‘goodbye’ to safe sequences, or copycat flavors, and use your senses to curate the perfect meal. My recipes help your kitchen come to life as I share anecdotes about food chemistry, and fun shortcuts that conquer menu-mediocrity. my cooking style is one that combines everyday ingredients into sensuous layers that wake up the bored palate as I reveal easy-to-understand tips, tricks, and hacks so everyone can prepare and serve Bling Cuisine with confidence and joy!
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