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Category: Soups/Stew Vegetarian

Warm. Fast. Fun. Fall Soup is ON!

Soups / October, 23, 2016

It was 39 degrees F this morning. 39, people. Two…

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Zowza, this is GOOD Zoup!

Soups / September, 12, 2016

There are two times of the year that food marks…

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No superpowers here. Just good food.

Soups / February, 24, 2016

Today there are almost as many techniques for changing and…

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Nothing Miscellaneous About these Miscellaneous Recipes!

Appetizers / February, 19, 2016

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Zoodles are Oodles of Fun!

Soups / August, 23, 2015

Wanna know what I did Thursday? I hung out with…

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Something Gooey, Cheesy, Creamy and Warm Rebuffs our Short Southern Winter.

Beef / February, 25, 2015

I read an anecdote the other day that the reason…

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Golden Cauliflower Soup Satisfies on a Rainy Day

Soups / May, 16, 2014

I’ve always loved vegetables from the cabbage family and for…

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Rooting for Soup, and Winning.

Soups / August, 22, 2013

When I make soup, especially soups with root vegetables, I…

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If It’s Too HOT, Make It CHILI.

Soups / July, 25, 2013

White beans are so pretty. They’re like little champagne colored…

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Camine Pappas

Hi! I'm Camine Pappas

I have a deep desire to radically transform our everyday approach to cooking by insisting we view the process through a lens of gratitude and wonder.
I help you master and interpret the short-list of core techniques and processes you will need to begin achieving culinary success so everyone wearing an apron can find a way to make friends with the science of cooking and fall in love with all its possibilities.


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  • Olive Oil, The Backbone of Flavors for This Traditional Chicken, Bean, and Vegetable Soup
    November 06, 2023
  • You Would Never Guess This Familiar Flavor is Gochujang
    April 29, 2023
  • Celebrating Life during A Night Of Bling Cuisine!
    January 31, 2023
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When you find good scallops, they beg you to make When you find good scallops, they beg you to make them like this: #caminecooks #blingcuisine #ifeellikecooking #plated
Just use what you have. Just love the ingredients Just use what you have. Just love the ingredients into a dish you’re proud of. Just don’t sweat it. — (rosemary wine vinaigrette for the mmmmmmm!)
HAPPY 4th, everyone!🇺🇸🎆😎🎉 #caminecooks #blingcuisine #homechef #foodography #ifeellikecooking #supersalads
Adventure in my kitchen! Make a tapenade with red Adventure in my kitchen! Make a tapenade with red pepper and green olives and lemon. Sauté trout that’s been marinated in brown sugar, grainy mustard, cider vinegar and soy. COULDN’T STOP snarfing! #caminecooks #blingcuisine #ifeellikecooking #pescatarian #homechef #goodeats
So French! So made in Charlotte. 😂 puréed fres So French! So made in Charlotte. 😂 puréed fresh apricot with mustard seed and other yumminess. Served over puréed cauliflower  #caminecooks #blingcuisine #ifeellikecooking #frenchchicken #makeittonight
Ahhhhhh. Every bite was exciting! #caminecooks #bl Ahhhhhh. Every bite was exciting! #caminecooks #blingcuisine #ifeellikecooking #plating #steakdinner dinner
Salmon vegetable skewers. Nothing to make me win a Salmon vegetable skewers. Nothing to make me win a James Beard award (although the whole lemon avocado sauce was wild!) but so good! #caminecooks #blingcuisine #ifeellikecooking #eatmenow #weekenddinner dinner
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