My recipes feature all kinds of foods and menus. From Appetizers to Dessert, all are colorful, delicious, and waiting for you to make them your own! Browse, salivate, then cook!
An inventive and fresh riff on classic cassoulet is chunky and satisfying. INGREDIENTS: CROUTONS: 5…
A popular recipe with fresh notes! INGREDIENTS: SALAD: 1 C quinoa + 2 C water…
Elevate Ground Beef with Intense Flavors INGREDIENTS: 1 pound 90% lean ground beef ¼ t…
Precooked Shrimp is Lovely with Brie Cheese INGREDIENTS: 10-12 Frozen Trader Joe’s precooked Argentinian Shrimp…
A sharp knife, good oil, and fresh herbs make the difference. INGREDIENTS: 2 – 3…
Russets are best in this easy soup INGREDIENTS: 2 russet potatoes, cut into small cubes…
