No superpowers here. Just good food.Soups / February 24, 2016
Today there are almost as many techniques for changing and presenting food as there are foods. Air, vapors, alginates, malodextrin powders, sous vide, eating in the dark; too many to count! Wow. (Read the article, here.)
Then there are the days when I long for a meal that is just simple and tasty. Nothing too fancy, just good food. That’s exactly what I did when making my Creamy Dijon Potato Cheese Soup. Velvety from cream and mustard, interesting with the addition of a little honey and coriander powder, and one more secret ingredient you’ll just have to find for yourself. All if it made this soup just plain mmmm-worthy.
If you have a hour, you can be a chef-hero in no time…even if you don’t have wings, or the ability to fly, or x-ray vision!