Start To Finish, This Sunday Was Full of Decadent FoodBreakfast/Brunch / February 23, 2016
The fruit you see here is the way I like to start my day and it’s made all the more wonderful when you just make it simple. Fresh cut pineapple, red pears, navel oranges and bananas. Toss with a tiny bit of sugar and grab your favorite chair by the window for a few moments of bliss.
That is, until the buzzer goes off and the breakfast casserole emerges. Isn’t this gorgeous? And SO, SO, SO easy! If you have a loaf of cinnamon raisin bread you’re on your way to creating brunch Nirvana. A dab of Greek yogurt with the eggs helps create low calorie richness. And be sure and heat up your maple syrup so you don’t spoil the warmth of this toasty treat.
Sooner or later, the sun rises to the top of the sky, and my warm kitchen fades into the late morning. Chores must be done. Clothes folded. Pantries cleaned out. But soon it will be time for dinner and I’ve been saving some items from previous dinners to become a delicious and sinful end to this 7th day of bliss.
Cheese. Pasta. Bacon. I could end here and you’d be happy. But let’s just add some photos and let the drooling begin. Especially when you know that nested at the bottom of this veggie, bacon cheese sauce are beautiful and rustic mushroom raviolis. Yeah, I know. Makes you swoon, eh?
Isn’t this a great way to start and finish a Sunday? For that matter, wouldn’t this be a great way to start and end every day? I think so. And I can’t wait for a new day, more sun, and more inspiration.