This Pasta is Not a Chipotle Off the Old Block.Main Course / January 7, 2017
Yes, I thought you would notice. I don’t always start my blog off with the photo before the words, but a picture is worth a thousand of them, yes? Maybe more? I just wanted you to drop your jaw so you’d be anxious to find out why I love this dish SO MUCH! And it’s fine if you’d like to scroll directly to the bottom for the recipe. It’s happened and I understand…but don’t scroll too quickly. This one, although the quintessential bling cuisine meal, can be mostly prepped the day before. Making it borderline #fabin40, (Fabulous in 40 Minutes or Less!) and a sure way to impress anyone at the table.
First of all, there is cream in this. So I know I have your loyalty. And those bold rigatoni; they really snap you to attention, yes? Plus bacon is swimming all through it. I know, right? How much more can you stand??
When you think pasta, you don’t always think of something worthy for serving to the Queen of Spain when she visits, but this one will fit the bill!
This is all part of my master plan to make everyday food gorgeous. This is why it’s not just a CHIP off the OLD BLOCK of plain noodles and meat, but a whole new CHIPOTLE! You see? Accessible items dressed up and amped up with flavor and presentation that are EASY to make.
I want you smiling the whole time you’re in the kitchen, and not just when the dishes are done. I’m telling ya, you just need more bling in your cuisine!