O-live a little with luxurious Veal Vegetable and Bean Stew. Go ahead, put a fork in it!Soups / January 7, 2017
Tender meat. I could end the post with that thought and we’d all be swimming in visions of joy. But I’ve decided to add more, my friends. And you’ll need a fork to see what I mean.
Yes, I said stew, a warm and hearty recipe for a cold winter’s night that requires a bowl, napkin and large spoon. But although you’ll slurp up the delicious broth that swims alongside the flavorful meat, you will be tempted — more like urged to the brink of obsession — to put a fork in it.