INGREDIENTS: 3 ½ – 4 C peeled and diced russet…
A crowd pleasing meal made with what you have on…
This traditional Italian appetizer is usually made with leftover risotto,…
Serves 10 as an appetizer or 8 as an entrée…
The perfect meal for all those leftover roasted veggies in…
I have a deep desire to radically transform our everyday approach to cooking by insisting we view the process through a lens of gratitude and wonder.
I help you master and interpret the short-list of core techniques and processes you will need to begin achieving culinary success so everyone wearing an apron can find a way to make friends with the science of cooking and fall in love with all its possibilities.
