Oh how I love salads in spring!Salads / May 3, 2014
That herb crusted pork loin I made last Saturday? It did double duty spreading love all through the week. I used it to make a chopped salad, with ingredients inspired by chicken salad. Simple southern dressing with Duke’s mayo, and some pretty golden raisins, with lots of fresh herbs (plus a bit of mashed roasted garlic) and delicious just arrived.