Mother’s Day Brunchy Munchies!Appetizers / May 13, 2014
Mother’s Day with Katie and Brent in NoDa. Beautiful food, great friends and family and perfect weather. Thank you!
When your daughter calls you and says, “I’m having a Mother’s Day gathering at my house, for YOU. Can you come and bring an appetizer?” Well, I couldn’t get my apron on fast enough. And since Mother’s Day is usually skewed towards brunch fare, it was super fun to create these two easy dishes for her great party! To the left is my Goat Cheese and Sausage Bruschetta with Honey and Fresh Basil. Below are the snappy Chipotle Deviled Eggs that were gone is no time. YUM!
Dressed up for Sunday with a fresh sprig of parsley, these Chipotle, Red Onion and Relish Deviled Eggs turned heads, filled tummies, and created lots of smiles. I topped them with some red chili flakes to keep the party goin’! The recipe is easy especially with my FOOL PROOF method for boiling the perfect egg! Check out these recipes and try them today!