Impossibly Delicious Poached Tilapia in White Wine Cream SauceMain Course / January 24, 2014
Give a man a fish and you feed him for a day, teach him to fish and you feed him for a lifetime, poach your fish in white wine over potatoes and asparagus, and finish with butter and cream sauce, and you get your name in lights!!! — No? Well, I’m still convinced that if you eat this impossibly easy and delicious poached fish you will be moaning in de-light; something I’m not sure Paul did even in Biblical times. But what do I know.
What I do know is that you only need 15 minutes to make this gourmet version of a delicious white fish entree. It’s colorful, bursting with complementing flavors, moist and satisfying. The kick comes from Italian herbs and that ol’ bottle of Lawry’s Seasoning Salt. Here’s my quick recipe that will float your boat, and give everyone a boost on a cold, dark January evening. (And it’s ready quick! This is part of my #fabin40 recipe collection.)