• About Camine
  • Contact
  • Home
  • Recipes
    • All Recipes
    • Main Course
    • Sides
    • Appetizers
    • Breakfast / Brunch
    • Desserts
    • Soups
    • Salads
    • Misc
  • My Food Stories
  • My Cookbook
  • Classes
  • About
  • Contact
  • Home
  • Recipes
    • All Recipes
    • Main Course
    • Sides
    • Appetizers
    • Breakfast / Brunch
    • Desserts
    • Soups
    • Salads
    • Misc
  • My Food Stories
  • My Cookbook
  • Classes
  • About
  • Contact
  • About Camine
  • Contact
  • Newsletter
  • Blog
  • When I speak Asian, I speak it fluently…in the Kitchen that is.

When I speak Asian, I speak it fluently…in the Kitchen that is.

Chicken / March 29, 2016
For almost eight years we lived in Bellevue and Redmond, Washington. And let me tell you…I miss the food. I don’t miss the rain. I don’t miss the darkness. I don’t miss the traffic and I certainly don’t miss the moss that grows on EVERYTHING. (Even mailboxes!) BUT THE FOOD? I long for it. Dining there was heaven and we did a LOT of it. Why, at any point during the week, Ron and I would generously patronize one of our many favorite Asian restaurants and pig out! And once you’ve had Pacific Rim food in the Pacific Northwest, you’re pretty much ruined for it anywhere else in the lower 48.

One of the things I learned about Asian cooking is that it isn’t just one thing. It is complex, and full of layered flavors. It can be regional, fresh or simmered, bright or in the background … and the sauces! Oh, the sauces. They are the best. I could just take a spoon and get lost in some of them. They come in many versions. Some are creamy and luxurious, others are acidic and sharp, and still others are fruity and smooth. They’re full of whimsy and history.

Cooking is about love I always say, (something I would have stamped on my forehead if it didn’t require matching earrings,) which is why every restaurant has a recipe with their own signature flavors front and center. You know what the easiest thing is to love? They’re SO EASY TO MAKE.

So, when I have to impress-in-a-hurry, especially when I’m using leftovers, I love making an Asian sauce. Here’s one with heat, creaminess, herbal notes and umami. (Which sounds a lot like saying, “Oooh! Mommy!” An appropriate comparison.) It’s best over my Chinese 5 Spice Meatballs but you can serve it over chicken, seafood, even just vegetables.

If this is sounding good; the whole, “amazing Asian sauce in no time,” thing, then check out this quick Sriracha, Thai Chili Coconut Sauce right now. And then check OUT of whatever you’re doing, and start cooking!

Picture


Print Friendly, PDF & Email

Quick Thai Chili, Sriracha and Coconut Sauce for Meatballs

This recipe makes the most of store-bought meatballs for a very fast meal with rice. Or make my Chinese5-Spice Turkey Meatballs. They freeze beautifully and worked will with these flavors.

Makes 4 servings


Ingredients:

16 small turkey meatballs, thawed 1 T spice mix, like Tastefully Simple’s brand of Howlin’ Horseradish  dip mix (contains paprika, garlic, onion, peppers, and horseradish spices)
3 T rice wine vinegar
1-2 T Sriracha sauce, to taste
2 T Thai sweet chili sauce
Juice of ½ a lime
½ C low fat coconut milk
½ C rough-chopped flat-leaf parsley, divided
2 T mild olive oil


Method:

  • In a small bowl combine the spices, vinegar, Sriracha, Thai chili sauce and lime juice. Let sit for about an hour so spices can soften and incorporate.
  • Heat oil on medium high in skillet, place thawed meatballs in pan and toss to coat, turning and sautéing in oil until warm which only takes about a minute or two.Add the sauce, turn heat to low, and let simmer for about 5 minutes. Then add the coconut juice, stirring to blend. Simmer on low for 2-3 more minutes. Add half the parsley and stir to blend, then serve over rice and along side mygrated garlic roasted jumbo asparagus spears. Garnish with the rest of the parsley and a sprinkling of kosher salt.(Note, you don’t need to add salt or pepper to this. The spices have enough saltiness as does the Sriracha.)
Previous Post
I’m Cuckoo for This Cocoa-y, Chocolatey Dessert; A Twist on Kids’ Cereal Bars!
Next Post
Avoid the Muffin-top! (Start by eating the bottom instead.)

Camine Pappas

Hi! I'm Camine Pappas

I have a deep desire to radically transform our everyday approach to cooking by insisting we view the process through a lens of gratitude and wonder.
I help you master and interpret the short-list of core techniques and processes you will need to begin achieving culinary success so everyone wearing an apron can find a way to make friends with the science of cooking and fall in love with all its possibilities.


LEARN MORE
Purchase Book
Latest Posts
  • Olive Oil, The Backbone of Flavors for This Traditional Chicken, Bean, and Vegetable Soup
    November 06, 2023
  • You Would Never Guess This Familiar Flavor is Gochujang
    April 29, 2023
  • Celebrating Life during A Night Of Bling Cuisine!
    January 31, 2023
Categories
  • Appetizers
  • Breads and Muffins
  • Breakfast/Brunch
  • Desserts
    • Cakes and Breads
    • Cookies and Bars
    • Miscellaneous
    • Pies and Tarts
    • Puddings and Parfaits
  • Main Course
    • Beef
    • Chicken
    • Lamb
    • Meatless
    • Pasta
    • Pork
    • Seafood
    • Turkey
  • Misc.
    • Cocktails
    • Sauces, Relishes and Jams
    • Snacks
  • Salads
    • Jello Salads – (Family Traditions!)
    • Main Course Salads
    • Salads/Vegetarian
    • Salads/With Meat
  • Sauces/Condiments
  • Sides
    • Includes Main Course Recipe
  • Soups
    • Soups/Stew Vegetarian
    • Soups/Stew with Chicken, Turkey
    • Soups/Stews with Beef, Veal, Pork
    • Soups/Stews with Lamb, Veal
  • Soups/Salads
Load More
Archives
  • 2023
  • 2022
  • 2021
  • 2020
  • 2019
  • 2018
  • 2017
  • 2016
  • 2015
  • 2014
  • 2013
Previous Post
I’m Cuckoo for This Cocoa-y, Chocolatey Dessert; A Twist on Kids’ Cereal Bars!
Next Post
Avoid the Muffin-top! (Start by eating the bottom instead.)

Get the cookbook!

Let's think about food preparation as art, and flavors as adventurous stories. Say ‘goodbye’ to safe sequences, or copycat flavors, and use your senses to curate the perfect meal. My recipes help your kitchen come to life as I share anecdotes about food chemistry, and fun shortcuts that conquer menu-mediocrity. my cooking style is one that combines everyday ingredients into sensuous layers that wake up the bored palate as I reveal easy-to-understand tips, tricks, and hacks so everyone can prepare and serve Bling Cuisine with confidence and joy!

PURCHASE COOKBOOK

Follow us Ifeellikecooking

When you find good scallops, they beg you to make When you find good scallops, they beg you to make them like this: #caminecooks #blingcuisine #ifeellikecooking #plated
Just use what you have. Just love the ingredients Just use what you have. Just love the ingredients into a dish you’re proud of. Just don’t sweat it. — (rosemary wine vinaigrette for the mmmmmmm!)
HAPPY 4th, everyone!🇺🇸🎆😎🎉 #caminecooks #blingcuisine #homechef #foodography #ifeellikecooking #supersalads
Adventure in my kitchen! Make a tapenade with red Adventure in my kitchen! Make a tapenade with red pepper and green olives and lemon. Sauté trout that’s been marinated in brown sugar, grainy mustard, cider vinegar and soy. COULDN’T STOP snarfing! #caminecooks #blingcuisine #ifeellikecooking #pescatarian #homechef #goodeats
So French! So made in Charlotte. 😂 puréed fres So French! So made in Charlotte. 😂 puréed fresh apricot with mustard seed and other yumminess. Served over puréed cauliflower  #caminecooks #blingcuisine #ifeellikecooking #frenchchicken #makeittonight
Ahhhhhh. Every bite was exciting! #caminecooks #bl Ahhhhhh. Every bite was exciting! #caminecooks #blingcuisine #ifeellikecooking #plating #steakdinner dinner
Salmon vegetable skewers. Nothing to make me win a Salmon vegetable skewers. Nothing to make me win a James Beard award (although the whole lemon avocado sauce was wild!) but so good! #caminecooks #blingcuisine #ifeellikecooking #eatmenow #weekenddinner dinner
FIND CAMINE ON
  • Recipes
  • Main Course
  • Sides
  • Appetizers
  • Breakfast/Brunch
  • Desserts
  • Soups
  • Salads
  • Misc
  • My Food Stories
  • About Camine
  • Classes
  • Youtube

© Camine Pappas 2025

Privacy Policy

© Photo and Recipes 2025

DA MADE BY DIGITAL ALCHEMY