What could the forbidden fruit do for your dinner?Cakes and Breads / May 12, 2015
The following ritual has become a kind of a joke these days: I get the bug to cook, I invite friends over for a meal, they ask “what can I bring?” and I of course just say, “…bring your appetite. I have the rest!”
It sounds innocent enough; civilized, intelligent people around my table who bring me wine and all I have to do is cook. And on this fateful evening I decided that I would make QUICK APPLE LEMON RELISH WITH BAKED COD AND BLACK RICE and MANGO HABANERO APRICOT BUTTER CROSTINI.
But wait. We know about that evil fruit whose core is cloaked in fable and truth, that blossomed only to change Eden to desert and isolation. Oh yeah, nothing guiltless about that menu choice. Can it be served without debate? Will biting into its crispy flesh transform us into new creatures and spoil it all? Could it possibly keep the doctor away, show a teacher you love her, stand as the main ingredient in America’s favorite pie, and cause Adam to fall?
The apple has a heavy load to carry.
Which is why I decided it MUST be the centerpiece of my easy meal.
Chop, chop, chop into little chunks it fell before becoming part of a quick apple relish with onion, fresh tarragon, lemon and a bit of champagne vinegar. Then, by being carefully placed atop a salt and pepper baked cod, all fables fell away, and only knife and fork were our tools of conversation. And all because forbidden is what food is all about.
Eve would be SOOOO proud.