This gets Christmas in your mouth so you can get the party started! Pumpkin, raisins, walnuts and more!Desserts / December 3, 2015
I love the aromas of this time of year. I can’t get enough of the pine, the cranberry, the mint and the cinnamon. And then there’s that wonderful thing call allspice. It is yumminess ground up and packaged for greatness. Add it to your recipe and you have a classic. Well, I guess a little technique and imagination do help the process along, but when you want to get the taste of Christmas in your mouth, reach for this cake. Presentation is everything, so I punched out the servings in discs to be extra special, too.
The cake is dense like a pound cake, but spongy and full of texture and even has some crunch. Buttermilk makes it especially nice, and the glaze? Oh, you can pour that on me now!
Check out these photos to see how it came together, and then download the recipe for my Pumpkin Walnut Raisin Buttermilk Cake with Buttermilk Pumpkin Glaze.