Sugar kick. Blueberry kick. Endorphin overload!Cakes and Breads / February 14, 2017
I’m about to present two more reasons for you to love me. Not that I’m feeling neglected, but every home cook gets giddy when their food makes the taster’s eyes pop with satisfaction and their mouth form into a pleasurable gasp of joy. So the fact that I am about to post narratives and recipes about the sheer decadence of not one but TWO easy treats ought to make me immortal.
I may be reaching for a bit more than I can achieve, eternal gratitude, but you’ll still be shivering in pleasure when you try these. That I can promise.
|So moist, sweet and satisfying! These fresh blueberry muffins get their sinful taste from a handful of white chocolate chips added to the batter along with the transformation texture of yogurt.||No bake, no fuss, no kidding! My peanut butter, almond, oatmeal and blueberry cookies make you feel like a kid eating the dough right out of the bowl. But these have a more sophisticated taste!|
First, feast your eyes on those melted berries. I know, right? It seems like you could just reach in an get one. So pretty and close you can taste them! Check out the recipe below.