Slowly roasted…two ways. Don’t be chicken. This is EASY!Chicken / March 3, 2014
I’m a fan of slow roasting. Let me say this again so you get it… I A M A F A N O F S…L…O…W R O A S T I N G. What you will get if you follow this method, is a table full of happy diners, who never knew how moist and flavor-packed a roast chicken could be. Cooked with a rub or just good ol’ salt and pepper. Here is slow-roasted braised chicken in two ways.