Sip Through Your Summer and Say “Aaaah.”

Cocktails / September 4, 2013

Dirty Dixie Martini

In a shaker full of ice add:


1 shot dark rum 1 shot brandy
1/2 shot Grand Marnier 1/2 lemon squeezed
1/2 lemon squeezed
1/4 t good vanilla extract
2 shots Trader Joe’s Dixie Peach juice
Serve with a slice of lime and good friends.

White Wine Peach Sangria


1 bottle of Pinot Gris
1/4 C Dixie Peach Juice (Trader Joe’s)
1/8 C Grand Marnier
2 oranges sliced very thin
1 lime sliced very thin
1/2 C blueberries (give ’em a squeeze as you add them so some are squished slightly and some are whole.)
3 mint leaves juliermed and some to garnish
Stir and let sit in refrigerator for 3 hours. Serve over ice!

Red Wine Apple Orange Sangria


1 bottle red wine – I used a Zinfandel
1/4 C brandy
1/4 C sugar
1 thinly sliced orange
2 thinly sliced Fuji apples
1 thinly sliced lime
2 mint leaves julienned
1/4 C orange juice
Stir and let sit in refrigerator for 3 hours.

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