Salad ‘Whatcha-Get’ is a Gotta HaveSalads / September 12, 2013
I love those plastic containers at the olive bar. You know, the pint and quart round containers that make your kitchen look like you’re Ina Garten. They’re durable, perfectly sized and stackable, and yes, I have a lot of them. Most of the time I fill them with a melange of olives, garlic and other items for my antipasta platters. But this day the Peppadews were so pretty, and looked so demure that I grabbed BUNCHES of them.
Again, this recipe is the result of scrounging. My neighbor calls it “fill in the blank-whatcha-get.” She does it with Chicken, pasta or beef. I do it with, well, everything!