Sweet Corn Poppy Seed Mini Muffins

Makes 24 mini muffins.


1 large egg
1/3 C white sugar
½ t salt
1 C buttermilk
½ C 2% milk
2 C all-purpose flour
2 T baking powder
1/3 C plus 1 T corn meal
Butter for greasing pan
Cheater’s Raspberry Orange


  • Preheat oven to 400 degrees.
  • Whisk the egg with the milk(s) and white sugar until smooth. Add the salt, baking powder and corn meal and blend. Add the flour and stir JUST until combined. Don’t work the flour or they will be tough. Drop from a teaspoon into buttered mini muffin tin almost to the top of the cup. Bake for 11 minutes. Release and cool on wire rack.
  • *Cheater’s Raspberry Orange Marmalade:
  • 20 frozen from fresh raspberries, thawed. 3 heaping T of orange marmalade. Dash of cloves, 1/8 t powdered ginger. Mix and let sit for 30 minutes. Serve over the muffins. Yes…you have to share.

Get the cookbook!

Let's think about food preparation as art, and flavors as adventurous stories. Say ‘goodbye’ to safe sequences, or copycat flavors, and use your senses to curate the perfect meal. My recipes help your kitchen come to life as I share anecdotes about food chemistry, and fun shortcuts that conquer menu-mediocrity. my cooking style is one that combines everyday ingredients into sensuous layers that wake up the bored palate as I reveal easy-to-understand tips, tricks, and hacks so everyone can prepare and serve Bling Cuisine with confidence and joy!


Follow us Ifeellikecooking