Oatmeal Maple Buttermilk Quick Bread with Sugared Plums

Ingredients:

2 1/3 C bleached flour
½ C sugar
¼ C oats (not the quick oats)
½ t soda
1 t baking powder
2 eggs
½ t salt
½ C buttermilk
2 T maple syrup
2% milk to moisten, up to ½ C as
needed
1 C sliced plums that have been
sitting in 2 T sugar and juice of one
lemon for 12 hours
Raw sugar to sprinkle on top


Direction:

  • Butter and flour the inside of a loaf pan. Preheat the oven to 350 degrees. In a large bowl, mix all the ingredients except the plums and raw sugar. Mix until it’s like a thick batter, but not quite as thick as cookie dough. (See photo at right.) Fold in the plums gently at the end. Put all in loaf pan, sprinkle with raw sugar, cook for 40 minutes.
  • Remove, let cool completely, and serve with lots of butter on top!



Get the cookbook!

Let's think about food preparation as art, and flavors as adventurous stories. Say ‘goodbye’ to safe sequences, or copycat flavors, and use your senses to curate the perfect meal. My recipes help your kitchen come to life as I share anecdotes about food chemistry, and fun shortcuts that conquer menu-mediocrity. my cooking style is one that combines everyday ingredients into sensuous layers that wake up the bored palate as I reveal easy-to-understand tips, tricks, and hacks so everyone can prepare and serve Bling Cuisine with confidence and joy!

PURCHASE COOKBOOK

Follow us Ifeellikecooking