Soft Buttered Mall Pretzels

Recipe taken directly from Fifteen Spatulas

Makes 8
http://www.fifteenspatulas.com/hot-buttered-fluffy-pretzels/
Recipe adapted from Glenda’s Hot Buttered Pretzels who adapted from King Arthur Flour.


Ingredients:

For the Dough:

12.5 oz all purpose flour (2.5 cups)
1/2 tsp sea salt
1 tsp sugar
2.25 tsp instant quick rise yeast
1 cup warm water (110 degrees F)
For the Topping:
1/2 cup warm water
1 tbsp baking soda
Vegetable oil for greasing the sheet
pan
Coarse sea salt, for sprinkling
3 tbsp unsalted butter, melted


Direction:

  • Combine all the dough ingredients in the bowl of a stand mixer, and mix with the paddle attachment until somewhat combined (or just mix by hand with a wooden spoon). Change to the dough hook and knead on medium low for 5 minutes. The dough should feel soft and smooth, not sticky to the touch.
  • Lightly dust the dough with flour, then place in a ziploc bag and let the dough rise for 30 minutes.
    Preheat the oven to 450 degrees F, and lightly grease a baking sheet with vegetable oil. You could also do
    parchment paper if you can find one that’s rated high enough (most parchment papers I’ve seen only go up to 420 degrees F).
  • Remove the dough from the bag and place onto a lightly oiled countertop. Divide the dough into 8 pieces (just cut it with a knife).
  • Whisk to combine the warm water and baking soda and cook in the microwave for 1 minute. FYI it’s not going to dissolve completely, and that’s okay. Roll each of the eight pieces into a long rope, and shape each one into a pretzel (see the step-by-step photos on the blog post to see how to do this). Dip each pretzel into the soda wash and place onto the greased baking sheet. Sprinkle with coarse sea salt, then let them rest for 10 minutes.
  • Bake for 9 to 10 minutes until the pretzels are golden brown. Brush the pretzels with the melted butter while they are hot out of the oven, so the bread can soak up all the buttery goodness. Mmm. Enjoy while they are hot, and keep in mind these don’t taste as amazing the next day. So this pretty much means that you’re allowed to eat all of them now =) Enjoy!”



Get the cookbook!

Let's think about food preparation as art, and flavors as adventurous stories. Say ‘goodbye’ to safe sequences, or copycat flavors, and use your senses to curate the perfect meal. My recipes help your kitchen come to life as I share anecdotes about food chemistry, and fun shortcuts that conquer menu-mediocrity. my cooking style is one that combines everyday ingredients into sensuous layers that wake up the bored palate as I reveal easy-to-understand tips, tricks, and hacks so everyone can prepare and serve Bling Cuisine with confidence and joy!

PURCHASE COOKBOOK

Follow us Ifeellikecooking