Spicy Costco Mushroom Meatballs


14 meatballs (they come frozen, no need to thaw before using)
1 can Cream of Mushroom Soup
½ C 2% milk
1 T soy sauce
1 t red pepper flakes (can
do less if desired but this is just the right kick!)
Black pepper and a pinch of salt


  • Place the meatballs in a saucepan with about 3 T water, slowly simmer until tender. Only takes about 10 minutes.In a separate bowl combine the soup, milk,soy sauce and peppers. Pour over the meatballs and let simmer untilhot, just about 3 minutes. Serve over white rice!

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