• About Camine
  • Contact
  • Home
  • Recipes
    • All Recipes
    • Main Course
    • Sides
    • Appetizers
    • Breakfast / Brunch
    • Desserts
    • Soups
    • Salads
    • Misc
  • My Food Stories
  • My Cookbook
  • Classes
  • About
  • Contact
  • Home
  • Recipes
    • All Recipes
    • Main Course
    • Sides
    • Appetizers
    • Breakfast / Brunch
    • Desserts
    • Soups
    • Salads
    • Misc
  • My Food Stories
  • My Cookbook
  • Classes
  • About
  • Contact
  • About Camine
  • Contact
  • Newsletter
  • Chicken
  • Main Course
  • Chicken with Marmalade and Pineapple Salsa Served with Orange, Coriander Rice and Snap Peas.
Print Friendly, PDF & Email

Chicken with Marmalade and Pineapple Salsa Served with Orange, Coriander Rice and Snap Peas.

Serves 4


Ingredients:

7 – 8 large boneless chicken breasts
1 Cup Jasmine Rice and 1 ½ C Water
½ Cup Pineapple, Orange, Cherry  Marmalade
3 T Olive Oil
2C loose Cilantro Leaves, washed, dried and minced
1 20 oz Can Pineapple rings (Reserve the juice)
4 Thin Slices Red Onion Diced small
1/3 Green Pepper diced
½ Large Jalepeno Pepper diced very small
1/3 Can juice from the pineapple slices
¼ C dry, white wine (chardonnay)
Juice from 1 whole juice orange
Salt/Pepper
½ t Ground Coriander Seed
24 flat sugar snap peas


Directions:

  • Use 10 of the pineapple rings and slice them into ¼ inch chunks. Add to a bowl. Finely dice the coriander and add it to the pineapple along with the diced onion, bell pepper, and jalepeno. Add 1/8 teaspoon salt and fresh cracked pepper (about 8 cranks). Add 1/3 C of the reserved pineapple juice. Toss and set aside. Don’t refrigerate.
  • Prepare the rice as directed. Simmer for 20 minutes.
  • In a saucepan, heat the olive oil and place the chicken breasts in the pan. Season with salt and pepper. Cook on medium, not turning, until brown on one side. When you turn the breasts, add the juice of ½ the orange, and the wine. Cook for another 4 minutes or so until done. Put marmalade on top and put lid on to simmer for another 3 minutes.
  • While chicken is cooking – In a saucepan, place the snap peas in water to cover.  About 2 cups. Turn on to medium high and wait until they slowly start to boil. Just as the boiling starts, take them off the stove. Set aside for 3 minutes. Then immerse them in cold water and drain.
  • When rice is done, stir slightly. Add the juice of the other half of the orange, ½  t coriander, and salt to taste.
  • To plate: Arrange 6 of the snap peas in a fan on one quadrant of the plate. Place mound of rice in center of plate just touching the peas. Place the serving of chicken on top of the edge of the rice and add additional sauce from the pan. Place a mound of the pineapple salsa nesting next to the rice and chicken.
  • Serve with a light ceasar salad and a crisp, fruity dry wine like Simi Sauvignon Blanc.

© Recipe and Photos Copyright Camine Pappas, 2025. All rights reserved.
Previous Post
Spicy Costco Mushroom Meatballs
Next Post
Sauteed Scallops and Peach Salsa with Lavendar Honey and Fresh Greens with Banana Peppers and Lemon Vinaigrette

Latest Posts
  • Olive Oil, The Backbone of Flavors for This Traditional Chicken, Bean, and Vegetable Soup
    November 06, 2023
  • You Would Never Guess This Familiar Flavor is Gochujang
    April 29, 2023
  • Celebrating Life during A Night Of Bling Cuisine!
    January 31, 2023
Latest Video
Get to Know Camine

Never Miss A Recipe!

Let me share with you the best of what's on my plate and my table. Sign up, now!

Previous Post
Spicy Costco Mushroom Meatballs
Next Post
Sauteed Scallops and Peach Salsa with Lavendar Honey and Fresh Greens with Banana Peppers and Lemon Vinaigrette

Get the cookbook!

Let's think about food preparation as art, and flavors as adventurous stories. Say ‘goodbye’ to safe sequences, or copycat flavors, and use your senses to curate the perfect meal. My recipes help your kitchen come to life as I share anecdotes about food chemistry, and fun shortcuts that conquer menu-mediocrity. my cooking style is one that combines everyday ingredients into sensuous layers that wake up the bored palate as I reveal easy-to-understand tips, tricks, and hacks so everyone can prepare and serve Bling Cuisine with confidence and joy!

PURCHASE COOKBOOK

Follow us Ifeellikecooking

Just use what you have. Just love the ingredients Just use what you have. Just love the ingredients into a dish you’re proud of. Just don’t sweat it. — (rosemary wine vinaigrette for the mmmmmmm!)
HAPPY 4th, everyone!🇺🇸🎆😎🎉 #caminecooks #blingcuisine #homechef #foodography #ifeellikecooking #supersalads
Adventure in my kitchen! Make a tapenade with red Adventure in my kitchen! Make a tapenade with red pepper and green olives and lemon. Sauté trout that’s been marinated in brown sugar, grainy mustard, cider vinegar and soy. COULDN’T STOP snarfing! #caminecooks #blingcuisine #ifeellikecooking #pescatarian #homechef #goodeats
So French! So made in Charlotte. 😂 puréed fres So French! So made in Charlotte. 😂 puréed fresh apricot with mustard seed and other yumminess. Served over puréed cauliflower  #caminecooks #blingcuisine #ifeellikecooking #frenchchicken #makeittonight
Ahhhhhh. Every bite was exciting! #caminecooks #bl Ahhhhhh. Every bite was exciting! #caminecooks #blingcuisine #ifeellikecooking #plating #steakdinner dinner
Salmon vegetable skewers. Nothing to make me win a Salmon vegetable skewers. Nothing to make me win a James Beard award (although the whole lemon avocado sauce was wild!) but so good! #caminecooks #blingcuisine #ifeellikecooking #eatmenow #weekenddinner dinner
It’s just that good on its own, as a whole meal! It’s just that good on its own, as a whole meal! 🏆🥔🍅🧅simple yet elegant. Twice baked potato HEAVEN with Gorgonzola, tomatoes, and caramelized onions. #caminecooks #blingcuisine #ifeellikecooking #twicebaked #iwantitall
FIND CAMINE ON
  • Recipes
  • Main Course
  • Sides
  • Appetizers
  • Breakfast/Brunch
  • Desserts
  • Soups
  • Salads
  • Misc
  • My Food Stories
  • About Camine
  • Classes
  • Youtube

© Camine Pappas 2025

Privacy Policy

© Photo and Recipes 2025

DA MADE BY DIGITAL ALCHEMY