Pressure Cooker Hearty Beef Vegetable Soup

Ingredients:

1 ½ lbs cubed stew meat (beef)
4 Cloves of Garlic
1 large russet potato, washed and diced
½ yellow onion, diced
4 medium carrots sliced
2 stalks celery sliced
8 to 10 medium mushrooms, washed and diced (button mushrooms are fine)
1 can white beans
3 cubes of beef bullion
1 small can tomato paste
Fresh cracked pepper and coarse salt as needed
Santa Maria Seasoning (Click here to visit their website and order)
1 ½ C water


Direction:

  • Add meat, salt and pepper and 1 t Santa Maria Seasoning and 1 ½ C water and garlic to pressure cooker and cook on medium for 14 – 16 minutes. Then add all vegetables, beans, and 6 C water and tomato paste. Add about 1 to 2 teaspoons Santa Maria Seasoning. Simmer over low heat until veggies are cooked through, about 45 minutes.



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