Summer Asparagus Bean Salad



1 can white beans
drained and rinshed
1 can kidney beans
drained and rinsed
1 medium zuchinni sliced
4 stalks asparagus, blanched and cut into ½ inch pieces
1 T sesame seeds
1 clove
garlic minced
½ red pepper diced
Optional – ¼ C raisins


3 T Casper’s Dressing (can find by clicking here) it’s a sweet and light dressing with poppy seeds, light vinegar and the perfect seasoning for everything! Keep a bottle on hand.
1/2 t dill weed (fresh would be great!! Just use a little more if it’s fresh)
½ t ginger
Dash onion salt
½ C fresh parsley (flat leaf is prettiest)


  • Stir all ingredients together, including dressing. Let sit in the fridge for 2 hours before serving.
  • You can add diced ham, turkey or salami to this to make a meal.

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