Balsamic Roasted Cauliflower and Caramelized Onions

Serves 12


1 head cauliflower cut into flowerets
½ red onion sliced
3 T good balsamic vinegar that’s fairly sweet like
fig or pomegranate
3 T olive oil
1–2 t kosher salt
½ t black pepper


  • Heat oven to 375 degrees F. In a bowl toss the cauliflower and onion with the balsamic, oil, and salt and pepper. Spread out onto a parchment lined baking sheet. Roast for about 25 minutes or until onions are caramelized and cauliflower is soft. Test with a fork after 20 and determine how much time is needed. You don’t want mushy veggies!

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