Serves 2 INGREDIENTS: 1 ¼ C shells uncooked ¼ C…
Napa cabbage has a sturdy texture and fun, curly leaves.…
Serve a slurry of this on a plate under lamb,…
Ingredients MEATBALLS: ½ C grated carrots 1 T finely chopped…
Ingredients 3 C cooked angel hair pasta 10 pitted kalamata…
3 T lemon juice (fresh squeezed is the ONLY option!)…
My original recipe for this galette comes together easily, and…
INGREDIENTS: 1/2 C wheatberries 1 and a quarter cup water…
Makes 3 dozen Ingredients: ½ cups butter, softened 1 cup…
Serves 4 – 6 Pounding out the chicken pieces to…
Serves 4 INGREDIENTS 1 sheet puff pastry (from a package…
Serves 4 Ingredients: 2 ½ lb pork tenderloin, trimmed and…
I have a deep desire to radically transform our everyday approach to cooking by insisting we view the process through a lens of gratitude and wonder.
I help you master and interpret the short-list of core techniques and processes you will need to begin achieving culinary success so everyone wearing an apron can find a way to make friends with the science of cooking and fall in love with all its possibilities.
