• About Camine
  • Contact
  • Home
  • Recipes
    • All Recipes
    • Main Course
    • Sides
    • Appetizers
    • Breakfast / Brunch
    • Desserts
    • Soups
    • Salads
    • Misc
  • My Food Stories
  • My Cookbook
  • Classes
  • About
  • Contact
  • Home
  • Recipes
    • All Recipes
    • Main Course
    • Sides
    • Appetizers
    • Breakfast / Brunch
    • Desserts
    • Soups
    • Salads
    • Misc
  • My Food Stories
  • My Cookbook
  • Classes
  • About
  • Contact
  • About Camine
  • Contact
  • Newsletter
  • Blog
  • Re-purpose your restaurant leftovers and create amazing new dishes!

Re-purpose your restaurant leftovers and create amazing new dishes!

Breakfast/Brunch / June 10, 2014

Charlotte, NC is slowly evolving into a more sophisticated location for outstanding restaurants. One of my favorites, and a darling of southern fare is Tupelo Honey. This is their second restaurant, the first enjoying phenomenal success and fame in Asheville, NC. Fresh, and inventive, dozens of southern favorites dominate the menu. I love it all.

Last Sunday we brunched our way through a few dishes and I ordered their sweet potato pancakes. That is a bit of an understatement as the two flapjacks were more like loaves. Easily an inch or more thick and sporting a diameter that would make a Frisbee jealous, they were dotted with pecans, and served with a crunchy granola. The only problem, and it was only a problem seeking a solution, was the fact that I had about 4 bites and I WAS FULL. I couldn’t imagine leaving them behind, and no one at the table wanted these tempting manhole covers in their fridge. So, I packaged them up and waited for inspiration.

Not long after reaching my kitchen, and peering in to the paper to-go container, I realized these would make a fantastic bread pudding. I had a bit of french bread left over to stretch them, and eggs, sugar and cream always fix everything. Take a look at this YUMMY repurposed dessert, my SWEET POTATO PANCAKE BREAD PUDDING WITH MAPLE BRANDY CREAM.


Print Friendly, PDF & Email

Sweet Potato Pancake Bread Pudding with Maple Brandy Cream

Prep time: 30 minutes
Cook time: 40


Ingredients:

2 ½ to 3 C cubes cold sweet potato pancakes from the restaurant, Tupelo Honey…I know. How do you get those? This was a repurpose of leftovers, so you may not be able to duplicate, but if you have any large, thick pancakes made with sweet potatoes, it will work.
2 cups cubed French bread toasted slightly and cooled.
5 eggs
½ C cream
3/4 C sugar plus ¼ C
1 C milk
1 T salt
1 t nutmeg
2 t vanilla extract
Pecans for garnish


Direction:

  • Butter the bottom of a small glass dish about 7” by 10” in size with deep sides. Place bread crumbs in dish. Cover with milk/cream mixture. Cook in 375 degree oven for 40 minutes. Let cool. For cream, whip 1 ½ C heavy cream until almost stiff peaks. Add ¼ C sugar, 2 T maple syrup, and 1 T brandy. Whip into cream which will now be slightly less thick. That’s okay! Put on the bread pudding and garnish with pecans and a small sprinkling of nutmeg.
  • bread pudding
Previous Post
Just Fork it Over…(and Over…and Over.) Cantaloupe Heaven!
Next Post
I had Forty-Minutes. I had Fish. Put them together and I created FABULOUS.

Camine Pappas

Hi! I'm Camine Pappas

I have a deep desire to radically transform our everyday approach to cooking by insisting we view the process through a lens of gratitude and wonder.
I help you master and interpret the short-list of core techniques and processes you will need to begin achieving culinary success so everyone wearing an apron can find a way to make friends with the science of cooking and fall in love with all its possibilities.


LEARN MORE
Purchase Book
Latest Posts
  • Olive Oil, The Backbone of Flavors for This Traditional Chicken, Bean, and Vegetable Soup
    November 06, 2023
  • You Would Never Guess This Familiar Flavor is Gochujang
    April 29, 2023
  • Celebrating Life during A Night Of Bling Cuisine!
    January 31, 2023
Categories
  • Appetizers
  • Breads and Muffins
  • Breakfast/Brunch
  • Desserts
    • Cakes and Breads
    • Cookies and Bars
    • Miscellaneous
    • Pies and Tarts
    • Puddings and Parfaits
  • Main Course
    • Beef
    • Chicken
    • Lamb
    • Meatless
    • Pasta
    • Pork
    • Seafood
    • Turkey
  • Misc.
    • Cocktails
    • Sauces, Relishes and Jams
    • Snacks
  • Salads
    • Jello Salads – (Family Traditions!)
    • Main Course Salads
    • Salads/Vegetarian
    • Salads/With Meat
  • Sauces/Condiments
  • Sides
    • Includes Main Course Recipe
  • Soups
    • Soups/Stew Vegetarian
    • Soups/Stew with Chicken, Turkey
    • Soups/Stews with Beef, Veal, Pork
    • Soups/Stews with Lamb, Veal
  • Soups/Salads
Load More
Archives
  • 2023
  • 2022
  • 2021
  • 2020
  • 2019
  • 2018
  • 2017
  • 2016
  • 2015
  • 2014
  • 2013
Previous Post
Just Fork it Over…(and Over…and Over.) Cantaloupe Heaven!
Next Post
I had Forty-Minutes. I had Fish. Put them together and I created FABULOUS.

Get the cookbook!

Let's think about food preparation as art, and flavors as adventurous stories. Say ‘goodbye’ to safe sequences, or copycat flavors, and use your senses to curate the perfect meal. My recipes help your kitchen come to life as I share anecdotes about food chemistry, and fun shortcuts that conquer menu-mediocrity. my cooking style is one that combines everyday ingredients into sensuous layers that wake up the bored palate as I reveal easy-to-understand tips, tricks, and hacks so everyone can prepare and serve Bling Cuisine with confidence and joy!

PURCHASE COOKBOOK

Follow us Ifeellikecooking

Adventure in my kitchen! Make a tapenade with red Adventure in my kitchen! Make a tapenade with red pepper and green olives and lemon. Sauté trout that’s been marinated in brown sugar, grainy mustard, cider vinegar and soy. COULDN’T STOP snarfing! #caminecooks #blingcuisine #ifeellikecooking #pescatarian #homechef #goodeats
So French! So made in Charlotte. 😂 puréed fres So French! So made in Charlotte. 😂 puréed fresh apricot with mustard seed and other yumminess. Served over puréed cauliflower  #caminecooks #blingcuisine #ifeellikecooking #frenchchicken #makeittonight
Ahhhhhh. Every bite was exciting! #caminecooks #bl Ahhhhhh. Every bite was exciting! #caminecooks #blingcuisine #ifeellikecooking #plating #steakdinner dinner
Salmon vegetable skewers. Nothing to make me win a Salmon vegetable skewers. Nothing to make me win a James Beard award (although the whole lemon avocado sauce was wild!) but so good! #caminecooks #blingcuisine #ifeellikecooking #eatmenow #weekenddinner dinner
It’s just that good on its own, as a whole meal! It’s just that good on its own, as a whole meal! 🏆🥔🍅🧅simple yet elegant. Twice baked potato HEAVEN with Gorgonzola, tomatoes, and caramelized onions. #caminecooks #blingcuisine #ifeellikecooking #twicebaked #iwantitall
Caprese and love. It’s all you need. #blingcuisi Caprese and love. It’s all you need. #blingcuisine #caminecooks #ifeellikecooking #sundaydinner
FIND CAMINE ON
  • Recipes
  • Main Course
  • Sides
  • Appetizers
  • Breakfast/Brunch
  • Desserts
  • Soups
  • Salads
  • Misc
  • My Food Stories
  • About Camine
  • Classes
  • Youtube

© Camine Pappas 2025

Privacy Policy

© Photo and Recipes 2025

DA MADE BY DIGITAL ALCHEMY