Oh the crunchy salty, sweet and tangy, tender juiciness of it all!!! ~~Salmon dinner delivers FLAVOR explosion…Main Course / August 13, 2016
I believe you go big, or go home!!!! Right?
Well, I’m already at home I guess. So let’s change it to ‘Go Big or Leave The Kitchen!’ How’s that? It’s completely appropriate to say if you’re biting into this dinner, since it contains all your favorite flavors and textures. And since it was so, so, so easy to make, going big is more accessible than ever.
Salmon is such a versatile canvas. The sweet and tender texture of its flesh is so easy to pair with any flavor. And one of my favorites is the fruity and zingy sauce you see above. By taking a few Kadota figs and cooking them down with some sugar, lemon zest, lemon juice, fresh ginger and a bit of cranberry balsamic, you’ll get a sweet/spicy combination that is both sophisticated and simple. A buttery braised stalk of bok choy is the perfect textural and flavorful accent along with the earthy flavor of black lentils, helping to complete this dish.