Mouthwatering Perfection from the Perfect Summer Fruit: TomatoesSides / August 30, 2018
The “candied” part is due to slow roasting with brown sugar and rosemary on top of thick tomato slices. It makes them indispensable.
Stir these into soups. Put them atop a chunk of artisan bread with cheese or meat and you have the best appetizer ever. Crown a pasta, or just pop them in your mouth without a second thought. Yes, they’re THAT good.
In hindsight, I should have made the largest batches possible of my Caprese Heirloom Tomato Salad because resisting the urge to eat mounds of this salad are futile! Perfectly sweet, tart, tangy, and fresh are the winning combinations for the perfect summer, and the perfect summer food.
Keep scrolling to read and download both of these sweet perfections.