Mi encanta el ceviche…and you will too.Salads / December 5, 2013
I may have told some white lies but this is no fish story. The truth is, there’s nothing more refreshing, flavorful or colorful than a bowl of ceviche. I’ve had it all different ways, and tried in on both coasts, even with all kinds of fish. The following is my favorite way to enjoy it; my twist on the elements that make it irresistible. Cooked, so to speak, in fresh lime and orange juice and spiked with a crunch from celery and the bright sweetness of oranges, and enough cilantro to turn your eyes a new color of green and you have my Tilapia Ceviche with Orange.