It’s time for Russian Tea Cakes. (like I needed a reason.)

Cakes and Breads / December 19, 2013

Comforting. Rich. Delicate. Buttery. Pretty! Melt-in-your-mouth. Timeless. I. Want. One. Now.

Need I say more? There’s so much to say about the delectable, easy and classy Russian Tea Cakes, or Wedding Cookies as some may call it but I chose just a few words that describe it best. Make some tonight.

(We made them small, and cooked for only 10 minutes. PERFECT.)

Click here to download the recipe from allrecipes.com.




Get the cookbook!

Let's think about food preparation as art, and flavors as adventurous stories. Say ‘goodbye’ to safe sequences, or copycat flavors, and use your senses to curate the perfect meal. My recipes help your kitchen come to life as I share anecdotes about food chemistry, and fun shortcuts that conquer menu-mediocrity. my cooking style is one that combines everyday ingredients into sensuous layers that wake up the bored palate as I reveal easy-to-understand tips, tricks, and hacks so everyone can prepare and serve Bling Cuisine with confidence and joy!

PURCHASE COOKBOOK

Follow us Ifeellikecooking