It’s time for Russian Tea Cakes. (like I needed a reason.)

Cakes and Breads / December 19, 2013

Comforting. Rich. Delicate. Buttery. Pretty! Melt-in-your-mouth. Timeless. I. Want. One. Now.

Need I say more? There’s so much to say about the delectable, easy and classy Russian Tea Cakes, or Wedding Cookies as some may call it but I chose just a few words that describe it best. Make some tonight.

(We made them small, and cooked for only 10 minutes. PERFECT.)

Click here to download the recipe from

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