I dare you to find a better tasting Chocolate Chip Cookie.

Cookies and Bars / April 2, 2014

This recipe is from my second cousin, who writes in the recipe, “…this is so stinking good! The best chocolate chip cookies you will ever have..” And she was right.  It is recipe she got from a friend of hers as a child. They’re soft, rich and the perfect chewy consistency. Basically, the cookie all other cookies will be measured against. Simple, pure, traditional. Not over-foofed, not understated. Makes about 40 cookies…just the right amount for ONE serving!

Flourless Peanut Butter Chocolate Chip Cookies

Inspired by Souther Living Magazine

Ingredients:

  • 1 C Creamy Peanut Butter
  • 3/4 C sugar
  • One large egg
  • 1/2 t baking soda
  • 3/4t salt
  • 1 C semisweet chocolate morsels

Direction:

  • Preheat oven to 350 degrees. Combine all ingredients adding chips last. Use small melon scoop to portion rounded tsps of dough onto parchment lined cookie sheet. Bake 12 min or until puffy. Let cool 4 min then remove and cool on a rack. Enjoy!
  • To store, keep in an enclosed container. Can freeze which is what I did.
Camine Pappas

Hi! I'm Camine Pappas

I have a deep desire to radically transform our everyday approach to cooking by insisting we view the process through a lens of gratitude and wonder.
I help you master and interpret the short-list of core techniques and processes you will need to begin achieving culinary success so everyone wearing an apron can find a way to make friends with the science of cooking and fall in love with all its possibilities.


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