I dare you to find a better tasting Chocolate Chip Cookie.

Cookies and Bars / April 2, 2014

This recipe is from my second cousin, who writes in the recipe, “…this is so stinking good! The best chocolate chip cookies you will ever have..” And she was right.  It is recipe she got from a friend of hers as a child. They’re soft, rich and the perfect chewy consistency. Basically, the cookie all other cookies will be measured against. Simple, pure, traditional. Not over-foofed, not understated. Makes about 40 cookies…just the right amount for ONE serving!

Flourless Peanut Butter Chocolate Chip Cookies

Inspired by Souther Living Magazine


  • 1 C Creamy Peanut Butter
  • 3/4 C sugar
  • One large egg
  • 1/2 t baking soda
  • 3/4t salt
  • 1 C semisweet chocolate morsels


  • Preheat oven to 350 degrees. Combine all ingredients adding chips last. Use small melon scoop to portion rounded tsps of dough onto parchment lined cookie sheet. Bake 12 min or until puffy. Let cool 4 min then remove and cool on a rack. Enjoy!
  • To store, keep in an enclosed container. Can freeze which is what I did.

Get the cookbook!

Let's think about food preparation as art, and flavors as adventurous stories. Say ‘goodbye’ to safe sequences, or copycat flavors, and use your senses to curate the perfect meal. My recipes help your kitchen come to life as I share anecdotes about food chemistry, and fun shortcuts that conquer menu-mediocrity. my cooking style is one that combines everyday ingredients into sensuous layers that wake up the bored palate as I reveal easy-to-understand tips, tricks, and hacks so everyone can prepare and serve Bling Cuisine with confidence and joy!


Follow us Ifeellikecooking