How to keep the dazzle in dinner!Chicken / November 24, 2014
I love sunsets. Just not at 6 p.m. I’m a perpetual summer girl, wearing flip flops into November, and therefore refusing to even take my winter coat out of its plastic covering until at least January. But there are few thing I do in the kitchen that can keep the evenings bright and exciting.
First is my twist on the chicken pot pie. Try making the shells, using packaged pie crust mix, in muffin tins. Then simply ladle in your filling. It’s elegant and easy. And you’ll find that you can even put a twist on the filling by adding artichoke hearts and herbs de Provence seasoning. Over the top yummy.
Next, the popular and suburban salmon patty is elevated to greatness when it’s, well, elevated! Try adding some new flavorings like ginger, curry and coriander. And then place it on a bed of sweet Thai chili sauce mixed with mustard. Bite size amazing.
Check out these dinner options next time you find yourself in the ‘dark’ about dinner.