How could a spoon give one so much joy? When it’s in a bowl filled with one of my delicious soups; that’s how.Soups/Salads / November 8, 2017
Four years ago, when I innocently started blogging about food and posting my own stories and recipes, I wasn’t much of a soup aficionado. Like most of you, I assumed it was a difficult process even though everyone said it was easy. I heard the words mire poix, and layering flavors and began to panic.And when I was twelve, I worried that my first kiss would be a disaster.
I was wrong on all accounts.
Few things are easier, as versatile, or provide the opportunity for so much creativity than soups or stews. Warm, slurpable, spicy or mild, chunky or smooth; they’re all part of my most favorite moments in the kitchen. It helps me transition from warm months to cold by allowing one to hunker over a stoneware bowl with intention and love, and begin to long for the hearth, instead of the beach.
Here I share FOUR new creations. All of them easy, all tested by my panel of happy tasters, (which is everyone so far…) All here for you: