Fancy tomatoes dress up weeknight fish: Pasta With Vodka Sauce A La Mer…so, there.Main Course / March 27, 2014
This is what I made Wednesday night. It was quick and quite tangy with just the right heat and the fresh taste of the sea. I know my title of this recipe doesn’t make sense. Wednesday’s don’t make sense. So I named this dish what I wanted because it’s Wednesday. And…well, because the name above doesn’t have any kind of warm fuzziness. Because this dish is inspired by the plethora of Italian meals with pasta and fish, I took some creative license…then I took a bite.