Cold Milk’s New Favorite Friend is a Sweet Raisin and Ginger Biscuit.Cakes and Breads / November 12, 2015
So. I ate a banana for breakfast, along with a handful of almonds. Ate a salad for lunch…no dressing. Had a plain grilled chicken breast with blanched green beans drizzled with white balsamic for dinner. Uh, I might have quietly snuck in 2 crackers with some brie cheese later on. Yeah, pretty sure I did. Pretty sure it was more than 2.
By 8 o’clock it was obvious that I was not going to end the day with a low calorie award banner gracing my chest. It was cold outside, it had been one heck of a week, and my mixing bowl was clean. Hey, I don’t need a lot of encouragement when it comes to snacks!
Seriously easy and ready in minutes, this was the best little pop-in-your-mouth remedy to a day engulfed by no-carb meals. And yes, I had one while it was hot, and I ate it whole…well maybe I had more. Okay, stop bothering me. I am eating.
Download my RAISIN GINGER MINI SWEET BISCUITS now! They’re also #fabin40 !!!
You could frost these and serve as dessert, or slather with butter for a sweet note during a savory dinner. Either way, YOU. CAN’T. GO. WRONG!