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  • Chocolate: Bringing us to our knees since plates were invented.

Chocolate: Bringing us to our knees since plates were invented.

Cakes and Breads / November 25, 2015

I believe there is a way to bring the world together in harmony and certainly longing. A way to elicit a smile on demand. A strategy for healing all wounds. Yes. It is Chocolate. Scientists tell us that eating sugar, and chocolate, (the two aren’t always together!) lights up the same region of the brain as cocaine. Yuh???? And your point is? Celebrated and elevated as though it contains the secrets of the universe written on fine papyrus, chocolate just simply connects everyone to joy.

Kinda fun to dress it up, too. Like this super moist, rich, dense, sinful, (I don’t need to go on, do I?) dessert. Look at this. A Chocolate Ganche Cake with Chocolate Ganache oozing and draping over the sides like a lazy mink coat is paired with juicy Raspberries soaked in Kahlua Liquor. Even though you know one bite will put you in a serious food coma as well as instantly make you erupt from your present dress size into one much larger, you STILL PUT IT IN YOUR MOUTH.

Yep. The power of chocolate.

Ya know you want some…


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Camine Pappas

Hi! I'm Camine Pappas

I have a deep desire to radically transform our everyday approach to cooking by insisting we view the process through a lens of gratitude and wonder.
I help you master and interpret the short-list of core techniques and processes you will need to begin achieving culinary success so everyone wearing an apron can find a way to make friends with the science of cooking and fall in love with all its possibilities.


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Let's think about food preparation as art, and flavors as adventurous stories. Say ‘goodbye’ to safe sequences, or copycat flavors, and use your senses to curate the perfect meal. My recipes help your kitchen come to life as I share anecdotes about food chemistry, and fun shortcuts that conquer menu-mediocrity. my cooking style is one that combines everyday ingredients into sensuous layers that wake up the bored palate as I reveal easy-to-understand tips, tricks, and hacks so everyone can prepare and serve Bling Cuisine with confidence and joy!

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Build a better appetizer! 🥇Mint walnut parsley Build a better appetizer! 🥇Mint walnut parsley pesto, mascarpone cheese, sweet picked red onions and thinly sliced London broil. Solid yumminess!!!
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