Brown sugar, brown butter, brownie points!Breads and Muffins / February 17, 2014
Ode to scones: (Insert poetry here) Blah, blah, yum, yum, aaahhhh!!!
Well, shouldn’t there be some kind of iambic pentameter being rattled off in the background when you’re reading about something as delish as this? I think so, anyway. Add a little brown sugar to your scones, hide a few toasted pecan pieces inside, and then slather it with a brown butter frosting and you’ll be feeling poetic, too!