Baking the GOOEY into a dish we all love.Main Course / October 21, 2014
My son manages a Japanese restaurant. I’m not even sure what’s on the menu because when I walk in, he simply catches my gaze, I nod, and the “mom plate,” full of amazing sushi selections made just for me, magically appears. So when I have a chance to cook for my son, I try and target non-Asian, non-rice based comfort food.
Now, if your family is like mine, you have about 20 minutes advance notice as to their arrival time. Personally I know this causes immediate panic for a lot of my friends. Buy my answer to what to make when you have no time to plan is easily something with CHEESE.
Cheating? No, brilliance. It cannot be refuted, and its practically a no-brainer that you will please everyone with this philosophy. And for me, I find every face smiles when I say I’m making Mac-n-Cheese. For color and flavor, I also served it with a delicious side of ROASTED APPLES AND BRUSSELS SPROUTS WITH ONIONS AND OREGANO AND HONEY.
Follow the easy recipe for my ASIAGO AND PECORINO ROMANO CHEESE WITH RIGATONI, BACON AND BASIL is the perfect way to add gooey into the food your family loves.