Warm Mixed Vegetable and Celery Salad with Cider Vinaigrette

Serves 4-6


  • Warm mixed vegetables and celery salad: Put 8 C frozen mixed veggies in boiling water. Cook for only 5 minutes until hot throughout then takeoff stove. Then add 3 stalks celery rough chopped. Let sit in the hot water, until they slightly soften, about 5 minutes. Drain and toss with the following vinaigrette–2 T apple cider vinegar, 2 T canola oil, salt and pepper, 1 ½ t honey, 1 t yellow mustard, 2 cloves chopped fresh garlic.)

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