Festive Cranberry Sauce with Golden Raisins and Port Wine

Makes 2 Cups


1 package fresh cranberries
1/3 C golden raisins
Zest from one
large orange
Juice of two oranges
½ C white sugar
¼ C port wine
1 t vanilla
2 T brown sugar
¼ t ground cloves
¼ t ground cinnamon


  • Simmer all in a saucepan,over medium heat until the cranberries have all popped and the sauce begins to thicken. About 10 minutes. Cool, keep in sealed container in fridge for 5 days.

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