Serves 4 – 6 | Beautiful colors and stunning flavors with only minutes of work.
INGREDIENTS:
¾ large English cucumber thinly sliced
1/3 red onion, thinly sliced
4 brown heirloom tomatoes cut into big chunks
8 ounces of chick peas, drained
2 T rough chopped parsley
1 t kosher salt + ½ t black pepper
3 – 4 T good olive oil, plus 1 – 2 T champagne vinegar
METHOD:
Toss all, serve immediately.
Let's think about food preparation as art, and flavors as adventurous stories. Say ‘goodbye’ to safe sequences, or copycat flavors, and use your senses to curate the perfect meal. My recipes help your kitchen come to life as I share anecdotes about food chemistry, and fun shortcuts that conquer menu-mediocrity. my cooking style is one that combines everyday ingredients into sensuous layers that wake up the bored palate as I reveal easy-to-understand tips, tricks, and hacks so everyone can prepare and serve Bling Cuisine with confidence and joy!
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