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  • Pan Fried Salmon with a Fig Butter and Guava Rosé White Balsamic Glaze Crowned with Sweet Caramelized Onion
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Pan Fried Salmon with a Fig Butter and Guava Rosé White Balsamic Glaze Crowned with Sweet Caramelized Onion

Easy, beautiful, sweet yet tart. Great main course in minutes.

INGREDIENTS:

1/3 white sweet onion sliced thinly

2, 6-ounce salmon filets, patted dry

2 t oil + 2 T unsalted butter

1 t kosher salt + ½ t black pepper

Sprig of rosemary

¼ C fig butter or good fig jam

¼ C Guava Rose White Balsamic Vinegar


METHOD:

  • Heat butter and oil in saucepan. Add the onions. Cook on medium until soft and browned, or caramelized. Remove and set aside.
  • Salt and pepper each filet.
  • Mix the fig butter, or fig jam with the equal part of white balsamic. Stir to incorporate. Set aside.
  • Heat saucepan to high heat. Add oil and butter. Add salmon, skin side down. Place rosemary sprig on top to perfume dish. Sear for about 4 minutes. Turn over. Cook until desired doneness. I like medium. Slather with the fig mixture. Let heat through. Serve over your favorite vegetables and top with a crown of the caramelized onions.

© Recipe and Photos Copyright Camine Pappas, 2025. All rights reserved.
  • caramelized onion
  • fig
  • salmon
  • white balsamic
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