Sirloin with Coffee Chili Spice Rub With Chipotle Cream Sauce(Radish Fennel Salad Garnish)

Ingredients:

1 heaping T VERY finely ground bold coffee
½ T cayenne chili pepper Dash of dried tarragon leaves, cinnamon, garlic powder, ginger powder, coriander powder, cumin powder
¼ t paprika
½ t kosher salt
¼ t black cracked pepper


Direction:

  • Blend all ingredients. Rub steaks with fine olive oil, pat the rub into the meat on both sides using an amount that reflects your taste.
  • Grill.
  • For the sauce, blend ½ c chicken stock and one chipotlepepper in adobo sauce in a small food processor until very smooth. Add to a small saucepan and bring to aboil , lettingit reducefor about 4 minutes.Remove from heat.Add ¼ Cheavy cream and 1 T butter. Add salt and pepper to taste.Drizzle over steaks and serve.



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