Sirloin with Coffee Chili Spice Rub With Chipotle Cream Sauce(Radish Fennel Salad Garnish)


1 heaping T VERY finely ground bold coffee
½ T cayenne chili pepper Dash of dried tarragon leaves, cinnamon, garlic powder, ginger powder, coriander powder, cumin powder
¼ t paprika
½ t kosher salt
¼ t black cracked pepper


  • Blend all ingredients. Rub steaks with fine olive oil, pat the rub into the meat on both sides using an amount that reflects your taste.
  • Grill.
  • For the sauce, blend ½ c chicken stock and one chipotlepepper in adobo sauce in a small food processor until very smooth. Add to a small saucepan and bring to aboil , lettingit reducefor about 4 minutes.Remove from heat.Add ¼ Cheavy cream and 1 T butter. Add salt and pepper to taste.Drizzle over steaks and serve.

Get the cookbook!

Let's think about food preparation as art, and flavors as adventurous stories. Say ‘goodbye’ to safe sequences, or copycat flavors, and use your senses to curate the perfect meal. My recipes help your kitchen come to life as I share anecdotes about food chemistry, and fun shortcuts that conquer menu-mediocrity. my cooking style is one that combines everyday ingredients into sensuous layers that wake up the bored palate as I reveal easy-to-understand tips, tricks, and hacks so everyone can prepare and serve Bling Cuisine with confidence and joy!


Follow us Ifeellikecooking