Simple Roasted Brussel Sprouts With Apple, Raisins, and Pine Nuts

 Serves 6


4 C Fresh Brussel Sprouts washed, tough outer leaves removed if needed and stems cut off

2 to 3 granny smith apples diced into small cubes. Do not peel

Half of a small white onion, sliced

3 T pine nuts

1/2 C golden raisins

3 – 4 T good olive oil

2 t Salt and ½ t Pepper

3 T honey

¼ t thyme powder

¼ t chili flakes


  • Preheat oven to 400 degrees F.
  • Toss brussels sprouts, apples, and raisins with with olive oil and sprinkle with salt and pepper. Lay out on large jelly roll pan lined with parchment paper. Sprinkle with pine nuts, thyme powder, and chili flakes if desired. Drizzle honey over everything and toss with hands to blend.
  • Roast in oven for 20-30 minutes or until the vegetables have caramelized and are tender. Remove and let sit for 5 minutes.
  • Serve!


Add a sweet white balsamic instead of the honey. Use pecans instead of pine nuts.

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