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  • Red Quinoa with Toasted Pecans
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Red Quinoa with Toasted Pecans

Serves 4


INGREDIENTS:

¾ C red quinoa

1 ½ C chicken stock

¾ C toasted and chopped pecans

½ t salt + ¼ t black pepper

2 t lemon juice


METHOD:

  • Bring quinoa and stock to boil. Cover and reduce heat to very low, and pull the pan partway off the burner. Cover and cook for 15 minutes. Remove lid, add toasted pecans, lemon juice, and salt and pepper. Serve.

© Recipe and Photos Copyright Camine Pappas, 2026. All rights reserved.
  • pecans
  • red quinoa
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Let's think about food preparation as art, and flavors as adventurous stories. Say ‘goodbye’ to safe sequences, or copycat flavors, and use your senses to curate the perfect meal. My recipes help your kitchen come to life as I share anecdotes about food chemistry, and fun shortcuts that conquer menu-mediocrity. my cooking style is one that combines everyday ingredients into sensuous layers that wake up the bored palate as I reveal easy-to-understand tips, tricks, and hacks so everyone can prepare and serve Bling Cuisine with confidence and joy!

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