Serves 6
4 C fresh garden romaine, washed, dried and torn
6 C purple kale trimmed of stems, washed dried and torn
3 large organic radishes, sliced thin Handful fresh chives chopped
2 handfuls fresh basil chopped 1 small red onion from garden, washed and chopped into thin slices
2 T plum jam
1 T balsamic vinegar 2
T red wine vinegar
3 T EVOO
1 T sugar
1 T lemon juice
Salt and Pepper to taste
Let's think about food preparation as art, and flavors as adventurous stories. Say ‘goodbye’ to safe sequences, or copycat flavors, and use your senses to curate the perfect meal. My recipes help your kitchen come to life as I share anecdotes about food chemistry, and fun shortcuts that conquer menu-mediocrity. my cooking style is one that combines everyday ingredients into sensuous layers that wake up the bored palate as I reveal easy-to-understand tips, tricks, and hacks so everyone can prepare and serve Bling Cuisine with confidence and joy!
PURCHASE COOKBOOK
