Roasted Garlic and Sea Salt Crescent Rolls

Prep time 5


2 package crescent rolls, or
about 16 pieces
¼ C butter
4 cloves of roasted garlic,
cooled and mashed
Sea salt


  • Mix garlic with soft butter. Roll out crescent, slather each with equal amounts of the butter, spread to edge. Roll up and brush with butter then sprinkle with coarse sea salt. Bake according to directions on package.

Get the cookbook!

Let's think about food preparation as art, and flavors as adventurous stories. Say ‘goodbye’ to safe sequences, or copycat flavors, and use your senses to curate the perfect meal. My recipes help your kitchen come to life as I share anecdotes about food chemistry, and fun shortcuts that conquer menu-mediocrity. my cooking style is one that combines everyday ingredients into sensuous layers that wake up the bored palate as I reveal easy-to-understand tips, tricks, and hacks so everyone can prepare and serve Bling Cuisine with confidence and joy!


Follow us Ifeellikecooking