Blueberry Mini Pies with Blueberry Cream

Over Graham Cracker Crust

Prep time 15 minutes / Serves 6


1 ½ cans large can blueberry pie filling
9 original graham crackers, ground into a course meal
4 C whipped cream with the sugar and vanilla, ready to garnish
6 T butter, melted
3 T white sugar


  • Mix smashed grahams with the melted butter and sugar. Press into the bottom of 6 dessert dishes, dividing evenly. Cover with the blueberry pie filling. Then take all but about a cup of the whipped cream and blend in 1 C of the blueberry filling, and lightly fold in. You want a few chunks to show but you want it blended so the cream turns a lovely shade of purple! Place that on top, not quite touching the outer edges. You want to still be able to see the blueberry from above. Top with a dollop of the plan cream, and for something really pretty, garnish with a mint leaf and one lovely little purple pearl. They will LICK THE BOWL…

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